Marynka
Alpha acid
7.5–12%
Beta acid
10–13%
Total oil
1.8–3.3 mL
Poland
Omega
Alpha acid
9–10%
Beta acid
3–4%
Total oil
-
United Kingdom
Key differences
When to pick Marynka
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Omega
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Marynka
HayLicoriceLemonGrapefruitAniseEarthyHerbalCitrus
Only in Omega
-
Property
| Property | Marynka | Omega |
|---|---|---|
| Alpha acid | 7.5–12% | 9–10% |
| Beta acid | 10–13% | 3–4% |
| Co-humulone | 26–33% | 29% |
| Total oil | 1.8–3.3 mL | - |
| Myrcene | 28–31% | 52–54% |
| Humulene | 33–36% | 16–18% |
| Caryophyllene | 10–13% | 4–6% |
| Farnesene | 1–3% | 0–1% |
| Origin | Poland | United Kingdom |
| Purpose | Dual purpose | Aroma |
Super Galena
Tettnanger