MarynkavsHallertau Tradition
Marynka (dual purpose) and Hallertau Tradition (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Marynka
Alpha acid
7.5–12%
Beta acid
10–13%
Total oil
1.8–3.3 mL
Poland
Hallertau Tradition
Alpha acid
4.6–7%
Beta acid
3–6%
Total oil
0.5–1.9 mL
Germany
Key differences
When to pick Marynka
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Hallertau Tradition
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Earthy
Only in Marynka
HayLicoriceLemonGrapefruitAniseHerbalCitrus
Only in Hallertau Tradition
GrassyNectarFruityNoble
Property
| Property | Marynka | Hallertau Tradition |
|---|---|---|
| Alpha acid | 7.5–12% | 4.6–7% |
| Beta acid | 10–13% | 3–6% |
| Co-humulone | 26–33% | 23–30% |
| Total oil | 1.8–3.3 mL | 0.5–1.9 mL |
| Myrcene | 28–31% | 17–32% |
| Humulene | 33–36% | 35–50% |
| Caryophyllene | 10–13% | 10–15% |
| Farnesene | 1–3% | 0–1% |
| Origin | Poland | Germany |
| Purpose | Dual purpose | Aroma |
Crystal