Marynka
Alpha acid
7.5–12%
Beta acid
10–13%
Total oil
1.8–3.3 mL
Poland
Citra
Alpha acid
10–15%
Beta acid
3–4.5%
Total oil
1.5–3 mL
United States
Key differences
When to pick Marynka
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Citra
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
Aroma profile and use
Shared aromas
GrapefruitCitrus
Only in Marynka
HayLicoriceLemonAniseEarthyHerbal
Only in Citra
PeachMelonLimeFloralGooseberryPassion fruitLychee
Property
| Property | Marynka | Citra |
|---|---|---|
| Alpha acid | 7.5–12% | 10–15% |
| Beta acid | 10–13% | 3–4.5% |
| Co-humulone | 26–33% | 20–35% |
| Total oil | 1.8–3.3 mL | 1.5–3 mL |
| Myrcene | 28–31% | 60–70% |
| Humulene | 33–36% | 7–13% |
| Caryophyllene | 10–13% | 5–8% |
| Farnesene | 1–3% | 0–1% |
| Origin | Poland | United States |
| Purpose | Dual purpose | Dual purpose |