Marynka
Alpha acid
7.5–12%
Beta acid
10–13%
Total oil
1.8–3.3 mL
Poland
Mosaic
Alpha acid
11.5–13.5%
Beta acid
3.2–3.9%
Total oil
1–1.5 mL
United States
Key differences
When to pick Marynka
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Mosaic
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
GrapefruitEarthyCitrus
Only in Marynka
HayLicoriceLemonAniseHerbal
Only in Mosaic
BlueberryTropicalGrassyPineSpicyTangerinePapayaRoseBlossomBubblegum
Property
| Property | Marynka | Mosaic |
|---|---|---|
| Alpha acid | 7.5–12% | 11.5–13.5% |
| Beta acid | 10–13% | 3.2–3.9% |
| Co-humulone | 26–33% | 24–26% |
| Total oil | 1.8–3.3 mL | 1–1.5 mL |
| Myrcene | 28–31% | 47–55% |
| Humulene | 33–36% | 10–16% |
| Caryophyllene | 10–13% | 3–8% |
| Farnesene | 1–3% | 0–1% |
| Origin | Poland | United States |
| Purpose | Dual purpose | Dual purpose |
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