Marco PolovsHallertau Blanc
Marco Polo (dual purpose) and Hallertau Blanc (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Marco Polo
Alpha acid
12–13%
Beta acid
4.5–5.5%
Total oil
-
China
Hallertau Blanc
Alpha acid
9–12%
Beta acid
4–7%
Total oil
0.8–2.2 mL
Germany
Key differences
When to pick Marco Polo
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
When to pick Hallertau Blanc
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Gooseberry
Only in Marco Polo
OreganoElderflower
Only in Hallertau Blanc
PineappleWhiteGrapesLemongrassPassion fruitCleanSauvignon
Property
| Property | Marco Polo | Hallertau Blanc |
|---|---|---|
| Alpha acid | 12–13% | 9–12% |
| Beta acid | 4.5–5.5% | 4–7% |
| Co-humulone | 30–35% | 22–35% |
| Total oil | - | 0.8–2.2 mL |
| Myrcene | 40–50% | 50–75% |
| Humulene | 15–25% | 0–3% |
| Caryophyllene | 8–12% | 0–2% |
| Farnesene | 0–1% | 0–1% |
| Origin | China | Germany |
| Purpose | Dual purpose | Aroma |
CTZ
Enigma
Nelson Sauvin