Marco PolovsNelson Sauvin
Marco Polo (dual purpose) and Nelson Sauvin (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Marco Polo
Alpha acid
12–13%
Beta acid
4.5–5.5%
Total oil
-
China
Nelson Sauvin
Alpha acid
10–13%
Beta acid
5–8%
Total oil
0.8–1.5 mL
New Zealand
Key differences
When to pick Marco Polo
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Nelson Sauvin
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Gooseberry
Only in Marco Polo
OreganoElderflower
Only in Nelson Sauvin
WhiteFruityGrapesSauvignon
Property
| Property | Marco Polo | Nelson Sauvin |
|---|---|---|
| Alpha acid | 12–13% | 10–13% |
| Beta acid | 4.5–5.5% | 5–8% |
| Co-humulone | 30–35% | 20–25% |
| Total oil | - | 0.8–1.5 mL |
| Myrcene | 40–50% | 20–45% |
| Humulene | 15–25% | 25–37% |
| Caryophyllene | 8–12% | 6–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | China | New Zealand |
| Purpose | Dual purpose | Aroma |
CTZ
Enigma
Hallertau Blanc