Magnum (GR)vsZula
Magnum (GR) (bittering) and Zula (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Magnum (GR)
Alpha acid
11–16%
Beta acid
4.5–7%
Total oil
1.6–2.6 mL
Germany
Zula
Alpha acid
8–14%
Beta acid
3.8–7%
Total oil
1.1–2 mL
Poland
Key differences
When to pick Magnum (GR)
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
When to pick Zula
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
CleanCitrusCleanFruity
Only in Magnum (GR)
AppleBlack currantFloral
Only in Zula
Tropical
Property
| Property | Magnum (GR) | Zula |
|---|---|---|
| Alpha acid | 11–16% | 8–14% |
| Beta acid | 4.5–7% | 3.8–7% |
| Co-humulone | 21–29% | 30% |
| Total oil | 1.6–2.6 mL | 1.1–2 mL |
| Myrcene | 30–45% | - |
| Humulene | 30–45% | - |
| Caryophyllene | 8–12% | - |
| Farnesene | 0–1% | - |
| Origin | Germany | Poland |
| Purpose | Bittering | Dual purpose |
CTZ