Magnum (GR)vsSatus
Magnum (GR) and Satus are popular bittering hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Magnum (GR)
Alpha acid
11–16%
Beta acid
4.5–7%
Total oil
1.6–2.6 mL
Germany
Satus
Alpha acid
12–14.5%
Beta acid
8.5–9%
Total oil
1.5–2.8 mL
United States
Key differences
When to pick Magnum (GR)
- Richer, more complex aroma profile
When to pick Satus
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
Aroma profile and use
Shared aromas
CleanCitrusClean
Only in Magnum (GR)
AppleBlack currantFloralFruity
Only in Satus
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Property
| Property | Magnum (GR) | Satus |
|---|---|---|
| Alpha acid | 11–16% | 12–14.5% |
| Beta acid | 4.5–7% | 8.5–9% |
| Co-humulone | 21–29% | 32–35% |
| Total oil | 1.6–2.6 mL | 1.5–2.8 mL |
| Myrcene | 30–45% | 40–45% |
| Humulene | 30–45% | 15–20% |
| Caryophyllene | 8–12% | 7–10% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | United States |
| Purpose | Bittering | Bittering |