Lubelski
Alpha acid
3–5%
Beta acid
2.5–4%
Total oil
0.5–1.2 mL
Poland
Waimea
Alpha acid
14.5–19%
Beta acid
7–9%
Total oil
1.8–2.3 mL
New Zealand
Key differences
When to pick Lubelski
- Aroma-focused - ideal for dry hopping
When to pick Waimea
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Lubelski
SpicyFloralMagnoliaLavender
Only in Waimea
PineCitrusMandarinHerbalTangerine
Property
| Property | Lubelski | Waimea |
|---|---|---|
| Alpha acid | 3–5% | 14.5–19% |
| Beta acid | 2.5–4% | 7–9% |
| Co-humulone | 22–28% | 22–24% |
| Total oil | 0.5–1.2 mL | 1.8–2.3 mL |
| Myrcene | 22–35% | 59–61% |
| Humulene | 30–40% | 9–10% |
| Caryophyllene | 6–11% | 2–3% |
| Farnesene | 10–14% | 4–6% |
| Origin | Poland | New Zealand |
| Purpose | Aroma | Dual purpose |
Stirling