LubelskivsTsingdao Flower
Lubelski (aroma) and Tsingdao Flower (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Lubelski
Alpha acid
3–5%
Beta acid
2.5–4%
Total oil
0.5–1.2 mL
Poland
Tsingdao Flower
Alpha acid
6–8%
Beta acid
3–4.2%
Total oil
0.4–0.8 mL
China
Key differences
When to pick Lubelski
- Aroma-focused - ideal for dry hopping
When to pick Tsingdao Flower
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Lubelski
SpicyFloralMagnoliaLavender
Only in Tsingdao Flower
EarthyLemonMelonCitrus
Property
| Property | Lubelski | Tsingdao Flower |
|---|---|---|
| Alpha acid | 3–5% | 6–8% |
| Beta acid | 2.5–4% | 3–4.2% |
| Co-humulone | 22–28% | 35% |
| Total oil | 0.5–1.2 mL | 0.4–0.8 mL |
| Myrcene | 22–35% | - |
| Humulene | 30–40% | - |
| Caryophyllene | 6–11% | - |
| Farnesene | 10–14% | - |
| Origin | Poland | China |
| Purpose | Aroma | Dual purpose |
Cluster