ChinaDescription
Tsingdao Flower is a dual-purpose hop that can be used in all hop additions throughout the brewing process.
Tsingdao Flower is the dominant hop grown in Gansu, China. Also referred to as "Qingdao" Flower hops. Has a birght and crisp lemon-peel quality to the bitterness.
Acid profile & Oil composition (%)
Aroma profile and use
Acid profile
Substitutes
See all substitutesSimilar hops
Cluster
USADual purposeIPAAPAPils
Alpha acid5.5–9%
Beta acid4.5–6%
Total oil0.4–1 mL
FloralEarthySweet
Ahtanum
USAAromaPale AlePilsWitbier
Alpha acid3.5–6.5%
Beta acid4–6.5%
Total oil0.5–1.7 mL
CitrusGrapefruitGeraniumPine+4
Amarillo
USAAromaPale AlePilsWitbier
Alpha acid7–11%
Beta acid5.5–8%
Total oil1–2.3 mL
FloralSpicyTropicalCitrus+7
Ekuanot
USAAromaPale AlePilsWitbier
Alpha acid13–15.5%
Beta acid4–5.5%
Total oil2–4.5 mL
LemonLimeOrangeTropical+9
Lemondrop
USAAromaPale AlePilsWitbier
Alpha acid5–7%
Beta acid4–6%
Total oil0.8–2 mL
CitrusLemonFloralMint+2
Marynka
PolandDual purposeIPAAPAPils
Alpha acid7.5–12%
Beta acid10–13%
Total oil1.8–3.3 mL
HayLicoriceLemonGrapefruit+4
Compare hops
Embed on your website
Embed code
<div class="hopedia-hop" data-slug="tsingdao-flower"></div>
<script src="https://hopedia.eu/embed.js"></script>