Lubelski
Alpha acid
3–5%
Beta acid
2.5–4%
Total oil
0.5–1.2 mL
Poland
Teamaker
Alpha acid
0.6–1.8%
Beta acid
5.4–13.2%
Total oil
-
United States
Key differences
When to pick Lubelski
- Higher alpha acid - stronger bittering
- Richer, more complex aroma profile
When to pick Teamaker
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
Aroma profile and use
Shared aromas
Floral
Only in Lubelski
SpicyMagnoliaLavender
Only in Teamaker
Subtle
Property
| Property | Lubelski | Teamaker |
|---|---|---|
| Alpha acid | 3–5% | 0.6–1.8% |
| Beta acid | 2.5–4% | 5.4–13.2% |
| Co-humulone | 22–28% | - |
| Total oil | 0.5–1.2 mL | - |
| Myrcene | 22–35% | 59–61% |
| Humulene | 30–40% | 1–2% |
| Caryophyllene | 6–11% | 11–13% |
| Farnesene | 10–14% | 0–1% |
| Origin | Poland | United States |
| Purpose | Aroma | Aroma |