Lubelski
Alpha acid
3–5%
Beta acid
2.5–4%
Total oil
0.5–1.2 mL
Poland
Sybilla
Alpha acid
6–8%
Beta acid
3–12%
Total oil
1.2–2.2 mL
Poland
Key differences
When to pick Lubelski
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
When to pick Sybilla
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Floral
Only in Lubelski
SpicyMagnoliaLavender
Only in Sybilla
LemonPineCitrusOrangeGingerChocolateTobacco
Property
| Property | Lubelski | Sybilla |
|---|---|---|
| Alpha acid | 3–5% | 6–8% |
| Beta acid | 2.5–4% | 3–12% |
| Co-humulone | 22–28% | 26–31% |
| Total oil | 0.5–1.2 mL | 1.2–2.2 mL |
| Myrcene | 22–35% | 28–50% |
| Humulene | 30–40% | 40–45% |
| Caryophyllene | 6–11% | - |
| Farnesene | 10–14% | 6–9% |
| Origin | Poland | Poland |
| Purpose | Aroma | Aroma |
Stirling