LubelskivsStrisselspalt
Lubelski and Strisselspalt are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Lubelski
Alpha acid
3–5%
Beta acid
2.5–4%
Total oil
0.5–1.2 mL
Poland
Strisselspalt
Alpha acid
1–4%
Beta acid
3–6%
Total oil
0.6–0.8 mL
France
Key differences
When to pick Lubelski
- Higher alpha acid - stronger bittering
When to pick Strisselspalt
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
Aroma profile and use
Shared aromas
SpicyFloral
Only in Lubelski
MagnoliaLavender
Only in Strisselspalt
CitrusHerbal
Property
| Property | Lubelski | Strisselspalt |
|---|---|---|
| Alpha acid | 3–5% | 1–4% |
| Beta acid | 2.5–4% | 3–6% |
| Co-humulone | 22–28% | 20–27% |
| Total oil | 0.5–1.2 mL | 0.6–0.8 mL |
| Myrcene | 22–35% | 35–52% |
| Humulene | 30–40% | 13–21% |
| Caryophyllene | 6–11% | 8–10% |
| Farnesene | 10–14% | 0–1% |
| Origin | Poland | France |
| Purpose | Aroma | Aroma |
Crystal
Hersbrucker