Lubelski
Alpha acid
3–5%
Beta acid
2.5–4%
Total oil
0.5–1.2 mL
Poland
Liberty
Alpha acid
3–6.5%
Beta acid
3–4%
Total oil
0.6–1.8 mL
United States
Key differences
When to pick Lubelski
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Liberty
- More essential oils - more intense aroma
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
SpicyFloral
Only in Lubelski
MagnoliaLavender
Only in Liberty
NobleHerbalDelicateCitrusLemon
Property
| Property | Lubelski | Liberty |
|---|---|---|
| Alpha acid | 3–5% | 3–6.5% |
| Beta acid | 2.5–4% | 3–4% |
| Co-humulone | 22–28% | 22–30% |
| Total oil | 0.5–1.2 mL | 0.6–1.8 mL |
| Myrcene | 22–35% | 15–25% |
| Humulene | 30–40% | 35–45% |
| Caryophyllene | 6–11% | 10–15% |
| Farnesene | 10–14% | 0–1% |
| Origin | Poland | United States |
| Purpose | Aroma | Bittering |