Lubelski
Alpha acid
3–5%
Beta acid
2.5–4%
Total oil
0.5–1.2 mL
Poland
Mistral
Alpha acid
6.5–8.5%
Beta acid
3.1–3.8%
Total oil
1–1.5 mL
France
Key differences
When to pick Lubelski
- Aroma-focused - ideal for dry hopping
When to pick Mistral
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Floral
Only in Lubelski
SpicyMagnoliaLavender
Only in Mistral
CitrusMelonGrapesWinePearPassion fruitKumquatMango
Property
| Property | Lubelski | Mistral |
|---|---|---|
| Alpha acid | 3–5% | 6.5–8.5% |
| Beta acid | 2.5–4% | 3.1–3.8% |
| Co-humulone | 22–28% | 29–39% |
| Total oil | 0.5–1.2 mL | 1–1.5 mL |
| Myrcene | 22–35% | 59–65% |
| Humulene | 30–40% | 9–13% |
| Caryophyllene | 6–11% | 3–4% |
| Farnesene | 10–14% | 2–4% |
| Origin | Poland | France |
| Purpose | Aroma | Dual purpose |
Stirling