Lubelski
Alpha acid
3–5%
Beta acid
2.5–4%
Total oil
0.5–1.2 mL
Poland
Marynka
Alpha acid
7.5–12%
Beta acid
10–13%
Total oil
1.8–3.3 mL
Poland
Key differences
When to pick Lubelski
- Aroma-focused - ideal for dry hopping
When to pick Marynka
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Lubelski
SpicyFloralMagnoliaLavender
Only in Marynka
HayLicoriceLemonGrapefruitAniseEarthyHerbalCitrus
Property
| Property | Lubelski | Marynka |
|---|---|---|
| Alpha acid | 3–5% | 7.5–12% |
| Beta acid | 2.5–4% | 10–13% |
| Co-humulone | 22–28% | 26–33% |
| Total oil | 0.5–1.2 mL | 1.8–3.3 mL |
| Myrcene | 22–35% | 28–31% |
| Humulene | 30–40% | 33–36% |
| Caryophyllene | 6–11% | 10–13% |
| Farnesene | 10–14% | 1–3% |
| Origin | Poland | Poland |
| Purpose | Aroma | Dual purpose |
Stirling
Tettnanger