LubelskivsHallertau Tradition
Lubelski and Hallertau Tradition are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Lubelski
Alpha acid
3–5%
Beta acid
2.5–4%
Total oil
0.5–1.2 mL
Poland
Hallertau Tradition
Alpha acid
4.6–7%
Beta acid
3–6%
Total oil
0.5–1.9 mL
Germany
Key differences
When to pick Lubelski
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
When to pick Hallertau Tradition
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Lubelski
SpicyFloralMagnoliaLavender
Only in Hallertau Tradition
EarthyGrassyNectarFruityNoble
Property
| Property | Lubelski | Hallertau Tradition |
|---|---|---|
| Alpha acid | 3–5% | 4.6–7% |
| Beta acid | 2.5–4% | 3–6% |
| Co-humulone | 22–28% | 23–30% |
| Total oil | 0.5–1.2 mL | 0.5–1.9 mL |
| Myrcene | 22–35% | 17–32% |
| Humulene | 30–40% | 35–50% |
| Caryophyllene | 6–11% | 10–15% |
| Farnesene | 10–14% | 0–1% |
| Origin | Poland | Germany |
| Purpose | Aroma | Aroma |
Crystal