LambicvsTettnanger
Lambic (aroma) and Tettnanger (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Lambic
Alpha acid
1–2%
Beta acid
2.8–5%
Total oil
0.8–1.2 mL
United States
Tettnanger
Alpha acid
2.5–5.8%
Beta acid
2.8–5.3%
Total oil
0.4–1.1 mL
Germany
Key differences
When to pick Lambic
- Aroma-focused - ideal for dry hopping
When to pick Tettnanger
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Spicy
Only in Lambic
GrassyWoody
Only in Tettnanger
FloralPepperBlack currant
Property
| Property | Lambic | Tettnanger |
|---|---|---|
| Alpha acid | 1–2% | 2.5–5.8% |
| Beta acid | 2.8–5% | 2.8–5.3% |
| Co-humulone | 29–35% | 22–28% |
| Total oil | 0.8–1.2 mL | 0.4–1.1 mL |
| Myrcene | - | 40–41% |
| Humulene | - | 20–21% |
| Caryophyllene | - | 6–7% |
| Farnesene | - | 11–12% |
| Origin | United States | Germany |
| Purpose | Aroma | Dual purpose |
Fuggle
Lubelski