Lambic
Alpha acid
1–2%
Beta acid
2.8–5%
Total oil
0.8–1.2 mL
United States
Lubelski
Alpha acid
3–5%
Beta acid
2.5–4%
Total oil
0.5–1.2 mL
Poland
Key differences
When to pick Lambic
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
When to pick Lubelski
- Higher alpha acid - stronger bittering
Aroma profile and use
Shared aromas
Spicy
Only in Lambic
GrassyWoody
Only in Lubelski
FloralMagnoliaLavender
Property
| Property | Lambic | Lubelski |
|---|---|---|
| Alpha acid | 1–2% | 3–5% |
| Beta acid | 2.8–5% | 2.5–4% |
| Co-humulone | 29–35% | 22–28% |
| Total oil | 0.8–1.2 mL | 0.5–1.2 mL |
| Myrcene | - | 22–35% |
| Humulene | - | 30–40% |
| Caryophyllene | - | 6–11% |
| Farnesene | - | 10–14% |
| Origin | United States | Poland |
| Purpose | Aroma | Aroma |
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