Lambic
Alpha acid
1–2%
Beta acid
2.8–5%
Total oil
0.8–1.2 mL
United States
Santiam
Alpha acid
5–8.5%
Beta acid
5.3–8.5%
Total oil
1–2.2 mL
United States
Key differences
When to pick Lambic
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
When to pick Santiam
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
Aroma profile and use
Shared aromas
Spicy
Only in Lambic
GrassyWoody
Only in Santiam
FloralBlack currant
Property
| Property | Lambic | Santiam |
|---|---|---|
| Alpha acid | 1–2% | 5–8.5% |
| Beta acid | 2.8–5% | 5.3–8.5% |
| Co-humulone | 29–35% | 18–24% |
| Total oil | 0.8–1.2 mL | 1–2.2 mL |
| Myrcene | - | 15–25% |
| Humulene | - | 20–30% |
| Caryophyllene | - | 6–9% |
| Farnesene | - | 14–18% |
| Origin | United States | United States |
| Purpose | Aroma | Aroma |
Fuggle
Spalt