Lambic
Alpha acid
1–2%
Beta acid
2.8–5%
Total oil
0.8–1.2 mL
United States
Chinook
Alpha acid
11.5–15%
Beta acid
3–4%
Total oil
1–2.7 mL
United States
Key differences
When to pick Lambic
- Aroma-focused - ideal for dry hopping
When to pick Chinook
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Spicy
Only in Lambic
GrassyWoody
Only in Chinook
PineResinGrapefruitDankCannabis
Property
| Property | Lambic | Chinook |
|---|---|---|
| Alpha acid | 1–2% | 11.5–15% |
| Beta acid | 2.8–5% | 3–4% |
| Co-humulone | 29–35% | 27–35% |
| Total oil | 0.8–1.2 mL | 1–2.7 mL |
| Myrcene | - | 20–30% |
| Humulene | - | 18–24% |
| Caryophyllene | - | 9–11% |
| Farnesene | - | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |
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