Jarrylo
Alpha acid
15–17%
Beta acid
6–7.5%
Total oil
3.6–4.3 mL
United States
Tango
Alpha acid
7.5–11%
Beta acid
7.5–10%
Total oil
2.4–4 mL
Germany
Key differences
When to pick Jarrylo
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Richer, more complex aroma profile
When to pick Tango
- Higher beta acid - smoother, longer-lasting bitterness
Aroma profile and use
Shared aromas
Spicy
Only in Jarrylo
LemonLimeOrangePearBananaWhite
Only in Tango
Passion fruitPineappleCitrus
Property
| Property | Jarrylo | Tango |
|---|---|---|
| Alpha acid | 15–17% | 7.5–11% |
| Beta acid | 6–7.5% | 7.5–10% |
| Co-humulone | 34–37% | 19–25% |
| Total oil | 3.6–4.3 mL | 2.4–4 mL |
| Myrcene | 40–55% | - |
| Humulene | 15–18% | - |
| Caryophyllene | 8–11% | - |
| Farnesene | 0–1% | - |
| Origin | United States | Germany |
| Purpose | Dual purpose | Dual purpose |
Motueka