JarrylovsSitiva Blend
Jarrylo (dual purpose) and Sitiva Blend (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Jarrylo
Alpha acid
15–17%
Beta acid
6–7.5%
Total oil
3.6–4.3 mL
United States
Sitiva Blend
Alpha acid
7.2–7.6%
Beta acid
4.2–4.5%
Total oil
-
United States
Key differences
When to pick Jarrylo
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Sitiva Blend
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Lime
Only in Jarrylo
LemonOrangePearSpicyBananaWhite
Only in Sitiva Blend
Stone fruitFloralPeach
Property
| Property | Jarrylo | Sitiva Blend |
|---|---|---|
| Alpha acid | 15–17% | 7.2–7.6% |
| Beta acid | 6–7.5% | 4.2–4.5% |
| Co-humulone | 34–37% | 27–28% |
| Total oil | 3.6–4.3 mL | - |
| Myrcene | 40–55% | 50–58% |
| Humulene | 15–18% | 10–11% |
| Caryophyllene | 8–11% | - |
| Farnesene | 0–1% | 9–10% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |
Motueka