Jarrylo
Alpha acid
15–17%
Beta acid
6–7.5%
Total oil
3.6–4.3 mL
United States
Puławski
Alpha acid
8–11%
Beta acid
3–4%
Total oil
-
Poland
Key differences
When to pick Jarrylo
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
When to pick Puławski
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
LemonWhite
Only in Jarrylo
LimeOrangePearSpicyBanana
Only in Puławski
SpiceClovePapayaHerbal
Property
| Property | Jarrylo | Puławski |
|---|---|---|
| Alpha acid | 15–17% | 8–11% |
| Beta acid | 6–7.5% | 3–4% |
| Co-humulone | 34–37% | 26–30% |
| Total oil | 3.6–4.3 mL | - |
| Myrcene | 40–55% | 38–39% |
| Humulene | 15–18% | 24–25% |
| Caryophyllene | 8–11% | 11–13% |
| Farnesene | 0–1% | - |
| Origin | United States | Poland |
| Purpose | Dual purpose | Dual purpose |
Motueka