Jarrylo
Alpha acid
15–17%
Beta acid
6–7.5%
Total oil
3.6–4.3 mL
United States
Progress
Alpha acid
5–7.5%
Beta acid
1.8–2.7%
Total oil
0.5–0.8 mL
United Kingdom
Key differences
When to pick Jarrylo
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Progress
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Jarrylo
LemonLimeOrangePearSpicyBananaWhite
Only in Progress
GrassyMintSweetHoneyBlack currantFruityFloral
Property
| Property | Jarrylo | Progress |
|---|---|---|
| Alpha acid | 15–17% | 5–7.5% |
| Beta acid | 6–7.5% | 1.8–2.7% |
| Co-humulone | 34–37% | 25–27% |
| Total oil | 3.6–4.3 mL | 0.5–0.8 mL |
| Myrcene | 40–55% | 25–30% |
| Humulene | 15–18% | 40–47% |
| Caryophyllene | 8–11% | 12–15% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United Kingdom |
| Purpose | Dual purpose | Aroma |
Motueka