Jarrylo
Alpha acid
15–17%
Beta acid
6–7.5%
Total oil
3.6–4.3 mL
United States
Palisade
Alpha acid
5.5–10%
Beta acid
5.5–8%
Total oil
0.8–2 mL
United States
Key differences
When to pick Jarrylo
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
When to pick Palisade
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
Orange
Only in Jarrylo
LemonLimePearSpicyBananaWhite
Only in Palisade
YogurtHoneyPassion fruitApricotFloralClean
Property
| Property | Jarrylo | Palisade |
|---|---|---|
| Alpha acid | 15–17% | 5.5–10% |
| Beta acid | 6–7.5% | 5.5–8% |
| Co-humulone | 34–37% | 24–29% |
| Total oil | 3.6–4.3 mL | 0.8–2 mL |
| Myrcene | 40–55% | 45–55% |
| Humulene | 15–18% | 10–20% |
| Caryophyllene | 8–11% | 8–16% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Dual purpose |
Motueka