JarrylovsPacific Sunrise
Jarrylo (dual purpose) and Pacific Sunrise (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Jarrylo
Alpha acid
15–17%
Beta acid
6–7.5%
Total oil
3.6–4.3 mL
United States
Pacific Sunrise
Alpha acid
12.5–14.5%
Beta acid
5–7%
Total oil
1.5–2.5 mL
New Zealand
Key differences
When to pick Jarrylo
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
When to pick Pacific Sunrise
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
LemonOrange
Only in Jarrylo
LimePearSpicyBananaWhite
Only in Pacific Sunrise
WoodyPineMangoMelonFloral
Property
| Property | Jarrylo | Pacific Sunrise |
|---|---|---|
| Alpha acid | 15–17% | 12.5–14.5% |
| Beta acid | 6–7.5% | 5–7% |
| Co-humulone | 34–37% | 27–30% |
| Total oil | 3.6–4.3 mL | 1.5–2.5 mL |
| Myrcene | 40–55% | 45–55% |
| Humulene | 15–18% | 20–24% |
| Caryophyllene | 8–11% | 6–8% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | New Zealand |
| Purpose | Dual purpose | Bittering |