Jarrylo
Alpha acid
15–17%
Beta acid
6–7.5%
Total oil
3.6–4.3 mL
United States
Lubelski
Alpha acid
3–5%
Beta acid
2.5–4%
Total oil
0.5–1.2 mL
Poland
Key differences
When to pick Jarrylo
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Lubelski
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Spicy
Only in Jarrylo
LemonLimeOrangePearBananaWhite
Only in Lubelski
FloralMagnoliaLavender
Property
| Property | Jarrylo | Lubelski |
|---|---|---|
| Alpha acid | 15–17% | 3–5% |
| Beta acid | 6–7.5% | 2.5–4% |
| Co-humulone | 34–37% | 22–28% |
| Total oil | 3.6–4.3 mL | 0.5–1.2 mL |
| Myrcene | 40–55% | 22–35% |
| Humulene | 15–18% | 30–40% |
| Caryophyllene | 8–11% | 6–11% |
| Farnesene | 0–1% | 10–14% |
| Origin | United States | Poland |
| Purpose | Dual purpose | Aroma |
Motueka