Jarrylo
Alpha acid
15–17%
Beta acid
6–7.5%
Total oil
3.6–4.3 mL
United States
Lotus
Alpha acid
13–17%
Beta acid
5–6%
Total oil
1.5–2.5 mL
United States
Key differences
When to pick Jarrylo
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Lotus
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Orange
Only in Jarrylo
LemonLimePearSpicyBananaWhite
Only in Lotus
VanillaBerryTropicalCream
Property
| Property | Jarrylo | Lotus |
|---|---|---|
| Alpha acid | 15–17% | 13–17% |
| Beta acid | 6–7.5% | 5–6% |
| Co-humulone | 34–37% | 33–39% |
| Total oil | 3.6–4.3 mL | 1.5–2.5 mL |
| Myrcene | 40–55% | 25–35% |
| Humulene | 15–18% | 35–40% |
| Caryophyllene | 8–11% | - |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |
Motueka