Huell MelonvsMistral
Huell Melon (aroma) and Mistral (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Huell Melon
Alpha acid
6.9–8%
Beta acid
6–8%
Total oil
0.8–1.2 mL
Germany
Mistral
Alpha acid
6.5–8.5%
Beta acid
3.1–3.8%
Total oil
1–1.5 mL
France
Key differences
When to pick Huell Melon
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick Mistral
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Melon
Only in Huell Melon
StrawberryHoneydewFruitySweetOrangeVanilla
Only in Mistral
CitrusFloralGrapesWinePearPassion fruitKumquatMango
Property
| Property | Huell Melon | Mistral |
|---|---|---|
| Alpha acid | 6.9–8% | 6.5–8.5% |
| Beta acid | 6–8% | 3.1–3.8% |
| Co-humulone | 25–30% | 29–39% |
| Total oil | 0.8–1.2 mL | 1–1.5 mL |
| Myrcene | 35–37% | 59–65% |
| Humulene | 10–20% | 9–13% |
| Caryophyllene | 5–10% | 3–4% |
| Farnesene | 0–1% | 2–4% |
| Origin | Germany | France |
| Purpose | Aroma | Dual purpose |
Belma