Huell MelonvsBelma
Huell Melon (aroma) and Belma (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Huell Melon
Alpha acid
6.9–8%
Beta acid
6–8%
Total oil
0.8–1.2 mL
Germany
Belma
Alpha acid
8.5–12.1%
Beta acid
4–8%
Total oil
1–2.5 mL
United States
Key differences
When to pick Huell Melon
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick Belma
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
MelonStrawberryOrange
Only in Huell Melon
HoneydewFruitySweetVanilla
Only in Belma
PineappleGrapefruitBerryCitrusTropical
Property
| Property | Huell Melon | Belma |
|---|---|---|
| Alpha acid | 6.9–8% | 8.5–12.1% |
| Beta acid | 6–8% | 4–8% |
| Co-humulone | 25–30% | - |
| Total oil | 0.8–1.2 mL | 1–2.5 mL |
| Myrcene | 35–37% | 65–68% |
| Humulene | 10–20% | - |
| Caryophyllene | 5–10% | - |
| Farnesene | 0–1% | - |
| Origin | Germany | United States |
| Purpose | Aroma | Dual purpose |
Pacific Gem