Huell MelonvsMichigan Copper
Huell Melon and Michigan Copper are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Huell Melon
Alpha acid
6.9–8%
Beta acid
6–8%
Total oil
0.8–1.2 mL
Germany
Michigan Copper
Alpha acid
8.8–11%
Beta acid
2–3.5%
Total oil
1.15–2.7 mL
United States
Key differences
When to pick Huell Melon
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Michigan Copper
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
Aroma profile and use
Shared aromas
Fruity
Only in Huell Melon
MelonStrawberryHoneydewSweetOrangeVanilla
Only in Michigan Copper
HibiscusFloralTropicalBlack currantCandyResin
Property
| Property | Huell Melon | Michigan Copper |
|---|---|---|
| Alpha acid | 6.9–8% | 8.8–11% |
| Beta acid | 6–8% | 2–3.5% |
| Co-humulone | 25–30% | 32–36% |
| Total oil | 0.8–1.2 mL | 1.15–2.7 mL |
| Myrcene | 35–37% | 42–44% |
| Humulene | 10–20% | 17–18% |
| Caryophyllene | 5–10% | 7–8% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | United States |
| Purpose | Aroma | Aroma |