Huell MelonvsHallertau Tradition
Huell Melon and Hallertau Tradition are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Huell Melon
Alpha acid
6.9–8%
Beta acid
6–8%
Total oil
0.8–1.2 mL
Germany
Hallertau Tradition
Alpha acid
4.6–7%
Beta acid
3–6%
Total oil
0.5–1.9 mL
Germany
Key differences
When to pick Huell Melon
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
When to pick Hallertau Tradition
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
Fruity
Only in Huell Melon
MelonStrawberryHoneydewSweetOrangeVanilla
Only in Hallertau Tradition
EarthyGrassyNectarNoble
Property
| Property | Huell Melon | Hallertau Tradition |
|---|---|---|
| Alpha acid | 6.9–8% | 4.6–7% |
| Beta acid | 6–8% | 3–6% |
| Co-humulone | 25–30% | 23–30% |
| Total oil | 0.8–1.2 mL | 0.5–1.9 mL |
| Myrcene | 35–37% | 17–32% |
| Humulene | 10–20% | 35–50% |
| Caryophyllene | 5–10% | 10–15% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | Germany |
| Purpose | Aroma | Aroma |
Belma