Huell MelonvsCalypso
Huell Melon (aroma) and Calypso (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Huell Melon
Alpha acid
6.9–8%
Beta acid
6–8%
Total oil
0.8–1.2 mL
Germany
Calypso
Alpha acid
12–16%
Beta acid
5–6%
Total oil
1.5–2.5 mL
United States
Key differences
When to pick Huell Melon
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick Calypso
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Fruity
Only in Huell Melon
MelonStrawberryHoneydewSweetOrangeVanilla
Only in Calypso
ApplePearStone fruitLimeCitrusPeach
Property
| Property | Huell Melon | Calypso |
|---|---|---|
| Alpha acid | 6.9–8% | 12–16% |
| Beta acid | 6–8% | 5–6% |
| Co-humulone | 25–30% | 38–42% |
| Total oil | 0.8–1.2 mL | 1.5–2.5 mL |
| Myrcene | 35–37% | 30–45% |
| Humulene | 10–20% | 20–35% |
| Caryophyllene | 5–10% | 9–15% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | United States |
| Purpose | Aroma | Dual purpose |