HersbruckervsZagrava
Hersbrucker (aroma) and Zagrava (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Hersbrucker
Alpha acid
1.5–5%
Beta acid
2.5–6%
Total oil
0.5–1.3 mL
Germany
Zagrava
Alpha acid
4–7%
Beta acid
8–12%
Total oil
2–3 mL
Ukraine
Key differences
When to pick Hersbrucker
- Aroma-focused - ideal for dry hopping
When to pick Zagrava
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Hersbrucker
NobleHayOrangeTobacco
Only in Zagrava
HerbalSpicyFruityFloral
Property
| Property | Hersbrucker | Zagrava |
|---|---|---|
| Alpha acid | 1.5–5% | 4–7% |
| Beta acid | 2.5–6% | 8–12% |
| Co-humulone | 17–25% | 24–28% |
| Total oil | 0.5–1.3 mL | 2–3 mL |
| Myrcene | 15–30% | 30–50% |
| Humulene | 20–30% | 14–16% |
| Caryophyllene | 8–13% | 7–8% |
| Farnesene | 0–1% | 12–18% |
| Origin | Germany | Ukraine |
| Purpose | Aroma | Dual purpose |
Liberty
Lubelski