HersbruckervsToyomidori
Hersbrucker (aroma) and Toyomidori (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Hersbrucker
Alpha acid
1.5–5%
Beta acid
2.5–6%
Total oil
0.5–1.3 mL
Germany
Toyomidori
Alpha acid
11–13%
Beta acid
5–6%
Total oil
0.8–1.2 mL
Japan
Key differences
When to pick Hersbrucker
- Aroma-focused - ideal for dry hopping
When to pick Toyomidori
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
Tobacco
Only in Hersbrucker
NobleHayOrange
Only in Toyomidori
MildFruityGreen
Property
| Property | Hersbrucker | Toyomidori |
|---|---|---|
| Alpha acid | 1.5–5% | 11–13% |
| Beta acid | 2.5–6% | 5–6% |
| Co-humulone | 17–25% | 40% |
| Total oil | 0.5–1.3 mL | 0.8–1.2 mL |
| Myrcene | 15–30% | 58–60% |
| Humulene | 20–30% | 9–12% |
| Caryophyllene | 8–13% | 4–5% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | Japan |
| Purpose | Aroma | Bittering |
Liberty