HersbruckervsTillicum
Hersbrucker (aroma) and Tillicum (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Hersbrucker
Alpha acid
1.5–5%
Beta acid
2.5–6%
Total oil
0.5–1.3 mL
Germany
Tillicum
Alpha acid
13.5–15.5%
Beta acid
9.5–11.5%
Total oil
-
United States
Key differences
When to pick Hersbrucker
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Tillicum
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Hersbrucker
NobleHayOrangeTobacco
Only in Tillicum
Stone fruitCitrus
Property
| Property | Hersbrucker | Tillicum |
|---|---|---|
| Alpha acid | 1.5–5% | 13.5–15.5% |
| Beta acid | 2.5–6% | 9.5–11.5% |
| Co-humulone | 17–25% | 35% |
| Total oil | 0.5–1.3 mL | - |
| Myrcene | 15–30% | 39–41% |
| Humulene | 20–30% | 13–15% |
| Caryophyllene | 8–13% | 7–8% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | United States |
| Purpose | Aroma | Bittering |