HersbruckervsStyrian Golding
Hersbrucker and Styrian Golding are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Hersbrucker
Alpha acid
1.5–5%
Beta acid
2.5–6%
Total oil
0.5–1.3 mL
Germany
Styrian Golding
Alpha acid
3.5–6.5%
Beta acid
2.5–3.5%
Total oil
0.5–1 mL
Slovenia
Key differences
When to pick Hersbrucker
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Styrian Golding
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
Aroma profile and use
Shared aromas
Noble
Only in Hersbrucker
HayOrangeTobacco
Only in Styrian Golding
EarthySpicyResinSweet
Property
| Property | Hersbrucker | Styrian Golding |
|---|---|---|
| Alpha acid | 1.5–5% | 3.5–6.5% |
| Beta acid | 2.5–6% | 2.5–3.5% |
| Co-humulone | 17–25% | 25–30% |
| Total oil | 0.5–1.3 mL | 0.5–1 mL |
| Myrcene | 15–30% | 27–33% |
| Humulene | 20–30% | 34–38% |
| Caryophyllene | 8–13% | 9–11% |
| Farnesene | 0–1% | 2–5% |
| Origin | Germany | Slovenia |
| Purpose | Aroma | Aroma |