HersbruckervsStyrian Eagle
Hersbrucker (aroma) and Styrian Eagle (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Hersbrucker
Alpha acid
1.5–5%
Beta acid
2.5–6%
Total oil
0.5–1.3 mL
Germany
Styrian Eagle
Alpha acid
12.5–17.5%
Beta acid
3.5–5.5%
Total oil
2.5–4.6 mL
Slovenia
Key differences
When to pick Hersbrucker
- Aroma-focused - ideal for dry hopping
When to pick Styrian Eagle
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Hersbrucker
NobleHayOrangeTobacco
Only in Styrian Eagle
BerryBananaPineBlack currantPeach
Property
| Property | Hersbrucker | Styrian Eagle |
|---|---|---|
| Alpha acid | 1.5–5% | 12.5–17.5% |
| Beta acid | 2.5–6% | 3.5–5.5% |
| Co-humulone | 17–25% | 20–23% |
| Total oil | 0.5–1.3 mL | 2.5–4.6 mL |
| Myrcene | 15–30% | 52–60% |
| Humulene | 20–30% | 0–2.5% |
| Caryophyllene | 8–13% | 4–7% |
| Farnesene | 0–1% | 6–10% |
| Origin | Germany | Slovenia |
| Purpose | Aroma | Dual purpose |
Liberty