HersbruckervsSasquatch
Hersbrucker (aroma) and Sasquatch (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Hersbrucker
Alpha acid
1.5–5%
Beta acid
2.5–6%
Total oil
0.5–1.3 mL
Germany
Sasquatch
Alpha acid
6.6–9%
Beta acid
8.2%
Total oil
-
Canada
Key differences
When to pick Hersbrucker
- Aroma-focused - ideal for dry hopping
When to pick Sasquatch
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Orange
Only in Hersbrucker
NobleHayTobacco
Only in Sasquatch
TangerineLemonFloralMintCitrus
Property
| Property | Hersbrucker | Sasquatch |
|---|---|---|
| Alpha acid | 1.5–5% | 6.6–9% |
| Beta acid | 2.5–6% | 8.2% |
| Co-humulone | 17–25% | 34–35% |
| Total oil | 0.5–1.3 mL | - |
| Myrcene | 15–30% | 60–61% |
| Humulene | 20–30% | 13–14% |
| Caryophyllene | 8–13% | 5–6% |
| Farnesene | 0–1% | 8–9% |
| Origin | Germany | Canada |
| Purpose | Aroma | Dual purpose |
Liberty