HersbruckervsPacific Sunrise
Hersbrucker (aroma) and Pacific Sunrise (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Hersbrucker
Alpha acid
1.5–5%
Beta acid
2.5–6%
Total oil
0.5–1.3 mL
Germany
Pacific Sunrise
Alpha acid
12.5–14.5%
Beta acid
5–7%
Total oil
1.5–2.5 mL
New Zealand
Key differences
When to pick Hersbrucker
- Aroma-focused - ideal for dry hopping
When to pick Pacific Sunrise
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Orange
Only in Hersbrucker
NobleHayTobacco
Only in Pacific Sunrise
WoodyPineLemonMangoMelonFloral
Property
| Property | Hersbrucker | Pacific Sunrise |
|---|---|---|
| Alpha acid | 1.5–5% | 12.5–14.5% |
| Beta acid | 2.5–6% | 5–7% |
| Co-humulone | 17–25% | 27–30% |
| Total oil | 0.5–1.3 mL | 1.5–2.5 mL |
| Myrcene | 15–30% | 45–55% |
| Humulene | 20–30% | 20–24% |
| Caryophyllene | 8–13% | 6–8% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | New Zealand |
| Purpose | Aroma | Bittering |
Liberty