HersbruckervsEast Kent Goldings
Hersbrucker (aroma) and East Kent Goldings (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Hersbrucker
Alpha acid
1.5–5%
Beta acid
2.5–6%
Total oil
0.5–1.3 mL
Germany
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Key differences
When to pick Hersbrucker
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick East Kent Goldings
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Orange
Only in Hersbrucker
NobleHayTobacco
Only in East Kent Goldings
LavenderHoneyLemonThymeGrapefruitFloral
Property
| Property | Hersbrucker | East Kent Goldings |
|---|---|---|
| Alpha acid | 1.5–5% | 4–6.5% |
| Beta acid | 2.5–6% | 1.9–3.5% |
| Co-humulone | 17–25% | 20–32% |
| Total oil | 0.5–1.3 mL | 0.4–1 mL |
| Myrcene | 15–30% | 29–31% |
| Humulene | 20–30% | 38–44% |
| Caryophyllene | 8–13% | 12–16% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | United Kingdom |
| Purpose | Aroma | Bittering |
Golding