HersbruckervsBelma
Hersbrucker (aroma) and Belma (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Hersbrucker
Alpha acid
1.5–5%
Beta acid
2.5–6%
Total oil
0.5–1.3 mL
Germany
Belma
Alpha acid
8.5–12.1%
Beta acid
4–8%
Total oil
1–2.5 mL
United States
Key differences
When to pick Hersbrucker
- Aroma-focused - ideal for dry hopping
When to pick Belma
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Orange
Only in Hersbrucker
NobleHayTobacco
Only in Belma
MelonStrawberryPineappleGrapefruitBerryCitrusTropical
Property
| Property | Hersbrucker | Belma |
|---|---|---|
| Alpha acid | 1.5–5% | 8.5–12.1% |
| Beta acid | 2.5–6% | 4–8% |
| Co-humulone | 17–25% | - |
| Total oil | 0.5–1.3 mL | 1–2.5 mL |
| Myrcene | 15–30% | 65–68% |
| Humulene | 20–30% | - |
| Caryophyllene | 8–13% | - |
| Farnesene | 0–1% | - |
| Origin | Germany | United States |
| Purpose | Aroma | Dual purpose |
Pacific Gem