Hallertau (US)vsTettnanger
Hallertau (US) (aroma) and Tettnanger (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Hallertau (US)
Alpha acid
3.5–6.5%
Beta acid
2.5–6.5%
Total oil
0.6–1.5 mL
United States
Tettnanger
Alpha acid
2.5–5.8%
Beta acid
2.8–5.3%
Total oil
0.4–1.1 mL
Germany
Key differences
When to pick Hallertau (US)
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
When to pick Tettnanger
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Floral
Only in Hallertau (US)
SlightlyHerbal
Only in Tettnanger
SpicyPepperBlack currant
Property
| Property | Hallertau (US) | Tettnanger |
|---|---|---|
| Alpha acid | 3.5–6.5% | 2.5–5.8% |
| Beta acid | 2.5–6.5% | 2.8–5.3% |
| Co-humulone | 18–26% | 22–28% |
| Total oil | 0.6–1.5 mL | 0.4–1.1 mL |
| Myrcene | 35–44% | 40–41% |
| Humulene | 30–38% | 20–21% |
| Caryophyllene | 10–12% | 6–7% |
| Farnesene | 0–1% | 11–12% |
| Origin | United States | Germany |
| Purpose | Aroma | Dual purpose |