Hallertau TraditionvsMistral
Hallertau Tradition (aroma) and Mistral (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Hallertau Tradition
Alpha acid
4.6–7%
Beta acid
3–6%
Total oil
0.5–1.9 mL
Germany
Mistral
Alpha acid
6.5–8.5%
Beta acid
3.1–3.8%
Total oil
1–1.5 mL
France
Key differences
When to pick Hallertau Tradition
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick Mistral
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Hallertau Tradition
EarthyGrassyNectarFruityNoble
Only in Mistral
CitrusFloralMelonGrapesWinePearPassion fruitKumquatMango
Property
| Property | Hallertau Tradition | Mistral |
|---|---|---|
| Alpha acid | 4.6–7% | 6.5–8.5% |
| Beta acid | 3–6% | 3.1–3.8% |
| Co-humulone | 23–30% | 29–39% |
| Total oil | 0.5–1.9 mL | 1–1.5 mL |
| Myrcene | 17–32% | 59–65% |
| Humulene | 35–50% | 9–13% |
| Caryophyllene | 10–15% | 3–4% |
| Farnesene | 0–1% | 2–4% |
| Origin | Germany | France |
| Purpose | Aroma | Dual purpose |
Crystal