Hallertau TraditionvsCrystal
Hallertau Tradition and Crystal are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Hallertau Tradition
Alpha acid
4.6–7%
Beta acid
3–6%
Total oil
0.5–1.9 mL
Germany
Crystal
Alpha acid
2.8–6%
Beta acid
4.5–8.5%
Total oil
0.8–2.3 mL
United States
Key differences
When to pick Hallertau Tradition
- Higher alpha acid - stronger bittering
When to pick Crystal
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Fruity
Only in Hallertau Tradition
EarthyGrassyNectarNoble
Only in Crystal
WoodyFloralGreenSpicyCinnamonNutmegBlack currant
Property
| Property | Hallertau Tradition | Crystal |
|---|---|---|
| Alpha acid | 4.6–7% | 2.8–6% |
| Beta acid | 3–6% | 4.5–8.5% |
| Co-humulone | 23–30% | 20–26% |
| Total oil | 0.5–1.9 mL | 0.8–2.3 mL |
| Myrcene | 17–32% | 30–55% |
| Humulene | 35–50% | 20–30% |
| Caryophyllene | 10–15% | 5–12% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | United States |
| Purpose | Aroma | Aroma |
Strisselspalt