Hallertau TraditionvsMichigan Copper
Hallertau Tradition and Michigan Copper are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Hallertau Tradition
Alpha acid
4.6–7%
Beta acid
3–6%
Total oil
0.5–1.9 mL
Germany
Michigan Copper
Alpha acid
8.8–11%
Beta acid
2–3.5%
Total oil
1.15–2.7 mL
United States
Key differences
When to pick Hallertau Tradition
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Michigan Copper
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Fruity
Only in Hallertau Tradition
EarthyGrassyNectarNoble
Only in Michigan Copper
HibiscusFloralTropicalBlack currantCandyResin
Property
| Property | Hallertau Tradition | Michigan Copper |
|---|---|---|
| Alpha acid | 4.6–7% | 8.8–11% |
| Beta acid | 3–6% | 2–3.5% |
| Co-humulone | 23–30% | 32–36% |
| Total oil | 0.5–1.9 mL | 1.15–2.7 mL |
| Myrcene | 17–32% | 42–44% |
| Humulene | 35–50% | 17–18% |
| Caryophyllene | 10–15% | 7–8% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | United States |
| Purpose | Aroma | Aroma |