Hallertau TraditionvsLambic
Hallertau Tradition and Lambic are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Hallertau Tradition
Alpha acid
4.6–7%
Beta acid
3–6%
Total oil
0.5–1.9 mL
Germany
Lambic
Alpha acid
1–2%
Beta acid
2.8–5%
Total oil
0.8–1.2 mL
United States
Key differences
When to pick Hallertau Tradition
- Higher alpha acid - stronger bittering
- Richer, more complex aroma profile
When to pick Lambic
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
Grassy
Only in Hallertau Tradition
EarthyNectarFruityNoble
Only in Lambic
SpicyWoody
Property
| Property | Hallertau Tradition | Lambic |
|---|---|---|
| Alpha acid | 4.6–7% | 1–2% |
| Beta acid | 3–6% | 2.8–5% |
| Co-humulone | 23–30% | 29–35% |
| Total oil | 0.5–1.9 mL | 0.8–1.2 mL |
| Myrcene | 17–32% | - |
| Humulene | 35–50% | - |
| Caryophyllene | 10–15% | - |
| Farnesene | 0–1% | - |
| Origin | Germany | United States |
| Purpose | Aroma | Aroma |
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