Hallertau TraditionvsHarlequin
Hallertau Tradition (aroma) and Harlequin (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Hallertau Tradition
Alpha acid
4.6–7%
Beta acid
3–6%
Total oil
0.5–1.9 mL
Germany
Harlequin
Alpha acid
9–12%
Beta acid
7–9%
Total oil
1–1.6 mL
UK
Key differences
When to pick Hallertau Tradition
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Harlequin
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Hallertau Tradition
EarthyGrassyNectarFruityNoble
Only in Harlequin
Passion fruitPeachPineapple
Property
| Property | Hallertau Tradition | Harlequin |
|---|---|---|
| Alpha acid | 4.6–7% | 9–12% |
| Beta acid | 3–6% | 7–9% |
| Co-humulone | 23–30% | 27–31% |
| Total oil | 0.5–1.9 mL | 1–1.6 mL |
| Myrcene | 17–32% | 59–61% |
| Humulene | 35–50% | 4–6% |
| Caryophyllene | 10–15% | - |
| Farnesene | 0–1% | 9–11% |
| Origin | Germany | UK |
| Purpose | Aroma | Dual purpose |
Crystal